The best Honey Rum Calypso Coffee Cocktail Recipe
Ingredients
150ml strong black coffee
25ml coffee liqueur
25ml Sedition Rum
1 tsb golden caster sugar
25ml coffee liqueur
25ml Sedition Rum
1 tsb golden caster sugar
25ml double cream
ice
ice
Method
Step 1
Pour the coffee into a glass or mug and stir in the liqueur, rum and sugar.
Step 2
Add ice into a cocktail shaker before adding the cream. Shake until the outside of the shaker feels a little frosty, then slowly strain the cream on top of the liqueur coffee – use a bar spoon or pour over the back of a teaspoon to help you slow down the pour and ensure the cream floats.
Step 3
Garnish with a coffee bean.
Check out the video below on our Instagram for another step by step guide!