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The best Honey Rum Calypso Coffee Cocktail Recipe Ingredients 150ml strong black coffee25ml coffee liqueur25ml Sedition Rum1 tsb golden caster sugar 25ml double creamice Method Step 1 Pour the coffee into a glass or mug and stir in the liqueur, rum and sugar. Step 2 Add ice into a cocktail shaker before adding the cream. Shake until the outside of the shaker feels a little frosty, then slowly strain the cream on top of the liqueur coffee – use a bar spoon or pour over the back of a teaspoon to help you slow down the pour and ensure the cream floats. Step 3...

The best Raspberry and White Chocolate Martini Cocktail Recipe Ingredients 50ml Subverter Vodka1 tsp maple syrup or honey25ml crème de cacao25ml double cream ice1/4 tsp vanilla bean paste Method Step 1 Grate the chocolate and tip onto the plate. Dip the rim of a martini glass with a little maple syrup or honey and then into the chocolate to coat. Keep the glass chilled until needed. Step 2 Add the crème de cacao, cream, vanilla and vodka into a cocktail shaker before adding a handful of ice. Shake until the outside of the shaker feels ice-cold. Strain the drink into the prepared glass to serve. Check out...

The best Banana and Honey Rum Daiquiri Cocktail Recipe Ingredients 50ml Sedition Honey Spiced Rum25ml banana liqueur10ml lime juice1 ripe banana2 handfuls of crushed ice Method Step 1 Combine the Sedition Honey Spiced Rum, banana liqueur, lime juice, banana, and ice in a blender capable of crushing ice. Blend until smooth. Step 2 Transfer the mixture into a tall glass. Garnish with banana slices pineapple leaves, lime wedges, or cocktail cherries depending on what you like the most. For our cocktail, we threaded two cocktail cherries cocktail stick for garnish. Check out the video below on our Instagram for another step by step guide! View this...

The best Black Berry and Apple Rum Daiquiri Cocktail Recipe Ingredients 175g of ripe strawberries or raspberrysice1/2 a lime1tbsp lemon juice 100ml white rum Method Step 1 If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice. Check out the video below on our Instagram for another step by step guide!...