Fool's Gold Rum Cocktail

Gold is overrated. This sparkling rum cocktail is not.

Ingredients

• 25 ml Rabble Rouser Rum
• 12.5 ml Disaronno (amaretto liqueur)
• 10 ml Gomme syrup (or simple syrup if preferred)
• 12.5ml Cinnamon syrup
• Ice cubes
• Prosecco, to top
• Ground cinnamon or a cinnamon stick, to garnish

Method

1. Add ice to a cocktail shaker.
2. Pour in Rabble Rouser Rum, Disaronno and ginger syrup.
3. Shake until well chilled.
4. Strain into a wine glass or coupe.
5. Top with Prosecco.
6. Garnish with a sprinkle of cinnamon on top or a cinnamon stick.

Make pour decisions responsibly.